Hotel Breiðavík company
Sjá nánari upplýsingar um tjaldstæði á : http://tjalda.is/
On the Green Map:
Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.
Areas set aside for sleeping outdoors, using tents or other camping equipment. Care is to be taken not to destroy the surrounding habitat in wilderness areas.
Certifications. Labels and Awards:
Taste the Westfjords - Local food
“Taste the Westfjords“ is a regional development project in Food Tourism. The aim is to promote and increase the visibility of Westfjords‘ top quality food. The purpose of the project is to foster and build up a progressive cooperation amongst Westfjords‘ companies, food producers, restaurants, shops and tourism agents. Innovation is encouraged and special emphasis is put on product development, motivating new techniques in the production, processing and cooking practices of Westfjords local ingredient and related services.